So these are my favorite cookies from Central Market. Now I don't have to spend 3.99 for 6 cookies. I can make them myself. Special thanks to "Not as good as pork cracklins" blog for the recipe.
Pecan Chewy Chocolate Cookies
8 ounces chopped pecans
2 3/4 cups powdered sugar
7 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 egg whites
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Place pecans on a cookie sheet and toast them for about 8 minutes. Let cool completely.
Reduce oven heat to 325 degrees F. Line cookie sheets with parchment paper or Silpats.
Place sugar, cocoa, flour and salt in mixer bowl and stir together. Beat in egg whites, one at a time, scrapping bowl. Beat in vanilla and continue beating at high speed for 1 minute. Stir in cooled, toasted chopped pecans.
Drop by tablespoonfuls onto cookie sheets, leaving about 2 inches between cookies for spreading. Bake 1 sheet at a time for 10-12 minutes, turning sheet halfway though baking time.
Yields about 40 cookies.
posted by Amy @ 10/17/2005 09:12:00 AM
http://notasgoodasporkcracklins.blogspot.com/2005/10/pecan-chewy-chocolate-cookies.html
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