So what i've been doing is buying items i've never cooked, for instance Napa Cabbage, then looking up recipes and what spices and flavor combinations work best with the item, then making up my own recipe.
This one turned out really really well.
1 head Napa Cabbage
1 sprig of rosemary
2 sprigs of sage
2 onions
4 garlic cloves
1 strip of cooked tofu bacon ( you can use real bacon if you want)
2 tablespoons of butter
2 tablespoons of olive oil
2-4 tbsps of mexican crema or creme fraiche or sour cream
salt and pepper to taste
Chopped up the garlic, herbs, and onion and sauteed it in the hot butter and olive oil until the onions are clear and a bit browned.
Add the cooked bacon and Napa Cabbage to pan and toss to coat with sauteed mixture.
You may have to place a lid over the cabbage so it will steam itself cooked.
When cabbage is fully cooked added creme fresh and salt and pepper to taste.
Yum Yum if you like good eats.
